Doha: Activities of the 12th edition of the Qatar International Agricultural Exhibition "AgriteQ 2025", held in the Katara Cultural Village Foundation, continued amid the wide participation of local and international companies that showcase the latest technologies and innovations in the agricultural field, as well as the exchange of experiences that contribute to enhancing food security and achieving sustainable development. The sessions of the Camel Forum, held for the first time as part of the 12th edition of the Qatar International Agricultural Exhibition, continued with experts and researchers presenting the latest studies on improving camel fertility through modern technology.
According to Qatar News Agency, Director of the Animal Research Center at the General Directorate of Veterinary Services in Oman, Professor Samer Al Balushi, discussed advanced techniques to enhance reproductive success rates. Meanwhile, Dr. Saber Niyarki from the Institute of Animal Sciences in Iran introduced innovative breeding methods to improve productivity and genetic quality. Dr. Rafat Jassim emphasized the role of precision nutrition in boosting camel health and performance, while Dr. Muzammil Atta presented specialized feeding programs tailored for racing camels and dairy production.
Concluding the forum, Dr. Mohammed Othman Issa, a professor at Lusail University, examined the economic and industrial opportunities and challenges facing camel-based products. The discussions provided valuable insights for ensuring the sustainability of the camel sector, strengthening food security, and advancing related industries.
HE Ambassador of the Kingdom of the Netherlands to Qatar Ferdinand Lahnstein visited the Qatar International Agricultural Exhibition 2025, where he explored the latest agricultural technologies and solutions on display. He praised the efforts to promote sustainability and innovation in the agricultural sector, highlighting the importance of knowledge exchange between Qatar and the Netherlands in modern farming and food security. During discussions with experts, he explored future collaboration opportunities to support agricultural development in line with Qatar National Vision 2030, reaffirming his country's commitment to fostering international partnerships in this vital sector.
Similarly, HE Charge D'Affaires at the Embassy of the Syrian Arab Republic in Doha Bilal Turkiya visited the exhibition's pavilion during its 12th edition. He reviewed the latest agricultural innovations and technologies on display, commending the progress made in Qatar's agricultural sector.
In the same context, HE Ambassador of the United Republic of Tanzania to the State of Qatar Habibu Awesi Mohamed toured the exhibition, gaining insight into the latest innovations and sustainable agricultural solutions. He expressed admiration for the advanced techniques employed to enhance sustainability and productivity in the agricultural sector. Additionally, he visited Al Rayyan Agricultural Company, discussing potential future collaborations between Qatar and Tanzania in agriculture and food security. This visit underscored the exhibition's significance as a platform for strengthening international relations and advancing agricultural progress in alignment with Qatar National Vision 2030.
A select group of professional chefs are participating in live cooking demonstrations at the Qatar International Agricultural Exhibition, showcasing how natural ingredients can be transformed into delicious and healthy dishes. Interactive workshops allow attendees to discover the secrets of sustainable cooking, from selecting organic produce to mastering modern culinary techniques. Visitors can enjoy an exceptional experience under the theme "From Farm to Table," exploring the art of cooking with the freshest local ingredients. This section serves as a hub for learning and engagement, where food enthusiasts, farmers, and chefs come together to create unique culinary experiences that connect agriculture to gastronomy. Visitors will have the chance to learn about sustainable cooking methods and natural preservation techniques for ingredients.
Special tasting sessions will highlight the authentic flavors of Qatari cuisine with a modern twist. Participants will also gain insights into the crucial role of local agriculture in supporting the food sector and enhancing sustainability. The Date Market saw a significant turnout on the third day of the exhibition, with more than 40 exhibitors from various date-producing companies showcasing the finest Qatari date varieties, including Ikhlas, Khunaizi, and Iraqi dates.
Notably, the third day of the Qatar International Agricultural Exhibition witnessed a remarkable influx of visitors attending specialized scientific sessions and workshops on sustainable agriculture, modern technology, and both plant and animal production. The day also featured visits from around 40 schools and kindergartens, where students took part in interactive educational workshops on sustainable agriculture and food security. These activities provided young learners with the opportunity to explore the latest agricultural innovations while reinforcing key concepts of food security and environmental sustainability.